'French beans tempered with mild spices. FRENCH BEANS SABZI Ingredients 1½ cups finely chopped French beans 1-2 tablespoons oil 1 teaspoon mustard seeds 4-5 curry leaves A pinch of asafoetida (hing) Salt to taste A pinch of baking soda 1 teaspoon ginger-green chilli paste 2 teaspoons chopped fresh coriander leaves Scraped fresh coconut for garnishing Method 1. Heat oil in a non-stick pan. Add mustard seeds, and once they begin to splutter, add curry leaves, asafoetida and beans and mix well. 2. Add salt, mix well and cook for 3-4 minutes. Add a little water if required. 3. Add baking soda, mix well and cook for 1-2 minutes. 4. Add ginger-green chilli paste and coriander leaves, mix well and cook for 1-2 minutes. Add a little water if required. 5. Garnish with coconut and serve hot with chapattis. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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